united states washinton weather
Lohri:- Every year on January 13, the night before Makar Sankranti, people celebrate Lohri, a popular winter festival that signifies the end of winter and the beginning of longer days. There are many legends and significances surrounding Lohri, which connect the festival to the celebration of the winter solstice. The festival is traditionally associated with the harvest of rabi crops, and people celebrate it by eating sheaves of roasted corn from the new harvest and sugarcane products like gurh and gachak. People congregate around a bonfire, sing and dance together, and partake in delicious food. Lohri is an official holiday in Punjab, Jammu, and Himachal Pradesh. what are the traditional foods eaten during lohri:- Sarson ka Saag and Makki ki Roti: A traditional Punjabi dish made with mustard leaves and spices, usually served with corn flour roti Gajak: A type of brittle made with sesame seeds, jaggery, and peanuts Til-Gur Laddoos: Laddoos made of sesame seeds a...